Foreign Extra Stout Recipe - 11.8 stout
Foreign Extra Stout
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11.8 stout
by Brewer 117397 on 11/8/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK
, Black Malt - UK, extra black malt, Roasted Barley - UK, Chocolate Malt - US, Special B - BE, Biscuit Malt - BE, Magnum Hops, Galaxy Hops, m42 Homebrew Yeast.
No other stuff in this recipe
11.26 in keg shrry 30 red wine30
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.8 stout
Foreign Extra Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.021
FG
66.2 IBU (tinseth)
Bitterness
0.87
BG:GU
60.2 ° SRM
Color
67%
Efficiency
7.2 % ABV
Alcohol
263 per 12oz
Calories
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