Foreign Extra Stout Recipe - 11.8 stout

Recipe Info

Recipe Image

11.8 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Black Malt - UK, extra black malt, Roasted Barley - UK, Chocolate Malt - US, Special B - BE, Biscuit Malt - BE, Magnum Hops, Galaxy Hops, m42 Homebrew Yeast.

Fermentables

42% - Munich Dark - DE
3
37
15
Mash
21% - Vienna - DE
1.5
37
4
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - extra black malt
0.2
30
500
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Magnum
28.5
Pellet
Boil
60 min(s)
12
36.2
Galaxy
20
Pellet
Boil
60 min(s)
14.2
30.1

Yeast

m42
73%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
11.26 in keg shrry 30 red wine30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.8 stout
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 60.2° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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