Experimental Beer Recipe - "Pink Pink" Milkshake Neipa All-Rounder 2022 jan

Recipe Info

Recipe Image

"Pink Pink" Milkshake Neipa All-Rounder 2022 jan

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
73%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Wheat - UK, Dextrine, Flaked Wheat - US, Flaked Oats - US, Idaho 7 Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Hibiskus, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Lactose.

Fermentables

50% - Maris Otter Pale - UK
4
38
2
Mash
2% - Vienna - US
0.2
36
4
Mash
25% - Wheat - UK
2
37
2
Mash
5% - Dextrine
0.4
0
0
Mash
9% - Flaked Wheat - US
0.7
35
2
Mash
9% - Flaked Oats - US
0.7
37
1
Mash

Hops

Idaho 7
25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
12.6
0.0
Idaho 7
75
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
40
Pellet
DryHop
8 day(s)
12.6
0.0
Idaho 7
100
Pellet
DryHop
2 day(s)
12
0.0
Simcoe
35
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Hibiskus
2
g
Secondary
Hibiskus
2
g
FlameOut
Kaltsium sulfaat
1
g
Mash
Kaltsium kloriid
4
g
Mash
Phosphoric acid
2
each
Mash
Lactose
500
g
Boil
Hibiskus
12
g
Secondary

Mash Steps

Mash
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hopstand 20min@75c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

"Pink Pink" Milkshake Neipa All-Rounder 2022 jan
Experimental Beer
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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