Experimental Beer Recipe - Chestnut Makeolli

{"RecipeId":100403,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Chestnut Makeolli","Description":"Steep carapils for 30 to 40 minutes in 1litre water at 70C. Cook rice, bulgar wheat and both the flours with 7litres of water. Strain carapils wort and boil with hops for 10 minutes. Add carapils wort to the mash do a no chill or dump pot in cool water to drop temp to 30C add amylase and stir and pitch yeast.Top up to 12 liters and ferment mash for 14 days. Strain the mash with muslin and bottle or keg the makeoli. If kegging, do make sure no rice / wheat grains goes into keg or you get a stuck pour. ABV may be higher as starting gravity not able to determine as amylase will gradually sweeten the mash while still fermenting. Hops are used for its antimicrobial action. Choice of yeast to produce a milky creamy taste. Shake keg before pour to get milky taste. This recipe is best kegged as yeast might kick up 2nd fermentation.","ImageUrlRoot":null,"StyleId":"34C","StyleName":"Experimental Beer","BatchSize":10,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1640220899810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529941202549853,"Fg":1.0132485300637464,"Srm":2.7465002275066008,"Ibu":1.2502458017365838,"BgGu":0.023592160709922722,"Abv":5.1271811346698364,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"0.3","Ppg":"35","L":"0","Use":"Mash","Id":"538242","IngId":"10803","Name":"Bulgar Wheat","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.3","Ppg":"29","L":"0","Use":"Mash","Id":"538243","IngId":"4512","Name":"Unbleached Flour","CustomName":"","Rank":"2"},{"Per":"39","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"538244","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"3"},{"Per":"18","Amt":"0.4536","Ppg":"33","L":"2","Use":"Mash","Id":"538245","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"20","Amt":"0.5","Ppg":"25","L":"2","Use":"Mash","Id":"538252","IngId":"10802","Name":"Chestnut Flour","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.1","Ibu":"1.25024580173658","Id":"560375","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"149198","IngId":"7875","Name":"M20 Mangrove Jacks Bavarian Wheat","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"g","Use":"Mash","Id":"98754","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}