Experimental Beer Recipe - Cold Mash
Experimental Beer
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https://brewgr.com/Media/img/mug/10_t.jpg
Cold Mash
by Brewer 126236 on 2/27/2022
All Grain
5 Liter(s)
6.3 Liter(s)
60 min
25%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel 120 EBC - NL, Flaked Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE
, Saaz Hops, M47 Homebrew Yeast.
This recipe was cloned from Test.
12% - Caramel 120 EBC - NL
3% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
Ca:97, Mg:3, Na:11, Cl:94, SO4:55, pH: 5.4
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Mash
Experimental Beer
-
5.00
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.015
OG
-
1.004
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
9.9° SRM
Color
-
25%
Efficiency
-
1.5% ABV
Alcohol
-
48 per 12oz
Calories
Clone This Recipe
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