Double IPA Recipe - CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar
Double IPA
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CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar
by Brewer 111224 on 6/13/2020
All Grain
5 Liter(s)
5.875 Liter(s)
30 min
94%
4.5 .75 = 5.25 L water (7 bottles 750ml RO water)
preboil SG: 1.078
1g amylase while warming mash
stove @ 140c, oops
10:00 60c
10:20 75c (too hot)
10:30 SG: 1083, stove @ 1600w
10:45 boil, pitch hops, 1200w for gentile boil
11:10 Hydrometer 1.093
11:15 flame out, hops, whirlpool, lid on, rest
11:30 water bath
11:45 40c
12:00 5L into fermenter
1:00 Dry hop @ 40c
2:00 Pitched 2ml finished starter @ 36c, 1g Amylase
3:00 33c
7/14, Hydrometer OG: 1.090
7/15, Refractometer SG: 1.091, 30c, thick krausen
7/16, Refractometer SG: 1.084, 30c, thick krausen
7/17, Refractometer SG: 1.072, 30c, thick krausen
7/18, Refractometer SG: 1.060, 30c, thick krausen
7/19, Refractometer SG: 1.054, 30c, thick krausen, activity slowing
7/20, Refractometer SG: 1.049
7/21, Refractometer SG: 1.048
7/22, Refractometer SG: 1.046
7/23, Refractometer SG: 1.046
7/24, Refractometer SG: 1.046, cold crash, estimated FG: 1.016
7/25, Refractometer SG: 1.046
7/25, Hydrometer FG: 1.021
7/25, Bottling
50g simple syrup
4l transferred to bucket
6x 620ml bottles
7/28, Hydrometer FG: 1.004
Classic Pliny DIPA taste. Mild carbination, minimal head. Slightly dark and hazy.
This recipe was cloned from Smash 0.2 IPA.
60% - Dry Malt Extract - Light - US
40% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
5.88
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.090
OG
-
1.021
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
7.3° SRM
Color
-
94%
Efficiency
-
9.0% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
{"RecipeId":84908,"RecipeTypeId":10,"OriginalRecipeId":79204,"UnitType":"m","IbuFormula":"t","CreatedBy":111224,"Name":"CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar","Description":"4.5 .75 = 5.25 L water (7 bottles 750ml RO water)\npreboil SG: 1.078\n1g amylase while warming mash\nstove @ 140c, oops\n10:00 60c\n10:20 75c (too hot)\n10:30 SG: 1083, stove @ 1600w\n10:45 boil, pitch hops, 1200w for gentile boil\n11:10 Hydrometer 1.093\n11:15 flame out, hops, whirlpool, lid on, rest\n11:30 water bath\n11:45 40c\n12:00 5L into fermenter\n1:00 Dry hop @ 40c\n2:00 Pitched 2ml finished starter @ 36c, 1g Amylase\n3:00 33c\n\n7/14, Hydrometer OG: 1.090\n7/15, Refractometer SG: 1.091, 30c, thick krausen\n7/16, Refractometer SG: 1.084, 30c, thick krausen\n7/17, Refractometer SG: 1.072, 30c, thick krausen\n7/18, Refractometer SG: 1.060, 30c, thick krausen\n7/19, Refractometer SG: 1.054, 30c, thick krausen, activity slowing\n7/20, Refractometer SG: 1.049\n7/21, Refractometer SG: 1.048\n7/22, Refractometer SG: 1.046\n7/23, Refractometer SG: 1.046\n7/24, Refractometer SG: 1.046, cold crash, estimated FG: 1.016\n7/25, Refractometer SG: 1.046\n7/25, Hydrometer FG: 1.021\n7/25, Bottling\n50g simple syrup\n4l transferred to bucket\n6x 620ml bottles\n\n7/28, Hydrometer FG: 1.004\n\nClassic Pliny DIPA taste. Mild carbination, minimal head. Slightly dark and hazy.\n","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":5.875,"BoilTime":30,"Efficiency":0.94,"DateCreated":"\/Date(1592107316887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0901628423905638,"Fg":1.0207374537498297,"Srm":7.3049460229075649,"Ibu":48.147032571669229,"BgGu":0.53400082889032963,"Abv":8.9558751346546934,"Calories":314,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"0.75","Ppg":"44","L":"8","Use":"Mash","Id":"451450","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"451642","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"25.3","Ibu":"48.1470325716692","Id":"477846","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"25.3","Ibu":"0","Id":"483419","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"11","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"25.3","Ibu":"0","Id":"477848","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"125539","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Primary","Id":"84059","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"141596","Rank":"1","Text":"Mash at 140F 60min."}]}
