Double IPA Recipe - Juicy Double NEIPA Metric
Double IPA
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Juicy Double NEIPA Metric
by juliamoron on 9/15/2020
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Imperial A38 Juice Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Juicy Double NEIPA.
5% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons
Mash Temp @ 153 Degrees X 60 Minutes
Mash Out @ 168 Degrees X 10 Minutes
Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
Pre-Boil Wort Produced 7.97 Gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Juicy Double NEIPA Metric
Double IPA
-
22.71
Gallons
Liters
Batch Size
-
30.28
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.026
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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