Double IPA Recipe - Juicy Double NEIPA Metric

Recipe Info

Recipe Image

Juicy Double NEIPA Metric

by on
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Imperial A38 Juice Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Juicy Double NEIPA.

Fermentables

24% - Pilsner - US
2.268
34
1
Mash
52% - 2-Row - US
4.9896
37
1
Mash
5% - Flaked Oats - US
0.4536
37
1
Mash
5% - Flaked Wheat - US
0.4536
35
2
Mash
10% - White Wheat - US
0.9072
40
2
Mash
5% - Corn Sugar (Dextrose) - US
0.4536
46
0
Late

Hops

Columbus
17.2932
Pellet
Boil
60 min(s)
15
18.7
Cascade
21.2621
Pellet
Boil
10 min(s)
5.8
3.2
Columbus
21.2621
Pellet
Boil
10 min(s)
15
8.3
Amarillo
14.1748
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
14.1748
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
7.0874
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
28.3495
Pellet
DryHop
4 day(s)
9
0.0
El Dorado
14.1748
Pellet
DryHop
4 day(s)
16
0.0
Columbus
28.3495
Pellet
DryHop
4 day(s)
15
0.0
Mosaic
28.3495
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
28.3495
Pellet
DryHop
7 day(s)
9
0.0
El Dorado
14.1748
Pellet
DryHop
7 day(s)
16
0.0
Citra
56.699
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
56.699
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Imperial A38 Juice
74%

Other Stuff

Irish Moss
1
each
Mash
Gypsum
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons
2.
Strike Temp @ 165
3.
Mash Temp @ 153 Degrees X 60 Minutes
4.
Mash Out @ 168 Degrees X 10 Minutes
5.
Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
6.
Pre-Boil Wort Produced 7.97 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Double NEIPA Metric
Double IPA
  • 22.71 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.026 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 349 per 12oz Calories
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