Double IPA Recipe - CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss
Double IPA
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CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss
by Brewer 111224 on 8/8/2020
All Grain
4.5 Liter(s)
5.25 Liter(s)
30 min
100%
Mash 4 bottles (3l) water, grains, 1g amylase, at 65c for 60min, SG: 1.066
Grain bag totally full with .65kg grains.
Oats on bottom = bad.
Stir, check temp, every 10m.
Induction Stove, 60w = 65c
Drain bag, sparge 2 bottles (1.5 l), dissolve DME sugar
Pre-boil SG: 1.080
Too much wort in kettle. Next time add sugar and top up with water for final wort.
Nice boil 900w.
1/4tsp yeast nutrient.
Add water to 4.5l.
OG: 1.085
8/10, Refract SG: 1.085, brix 20.5
8/11, Refract SG: 1.040
8/12, Refract SG: 1.038, brix 9.4
8/13, Refract SG: 1.037, brix 9.2
8/14, Refract SG: 1.036, brix 9.0
8/15, Refract SG: 1.036, brix 9.0
8/19, Refract SG: 1.036, brix 9.0
target brix 9/1.036
Forgot DRY HOP??? Flat, sweet, cidery.
This recipe was cloned from CPB 002 Low Carb DIPA Pilsner-Sugar Voss.
22% - Dry Malt Extract - Amber
22% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss
Double IPA
-
4.50
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.085
OG
-
1.008
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
5.3° SRM
Color
-
100%
Efficiency
-
9.8% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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