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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale
    21% - Dry Malt Extract - Light
    3% - Extra Dark Crystal 120L - UK
    6% - Cara Malt - UK

    Hops

    Columbus
    51.8
    Columbus
    44.5
    Simcoe
    31.5
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Simcoe
    0.0

    Yeast

    Nottingham Ale Yeast

    Other Stuff

    Gypsum
    Calcium Carbonate
    NaHCO3
    Natrium
    Gypsum i skyllevann
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Himla Humla 5
    Double IPA
    • 29.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.019 FG
    • 127.8 IBU (tinseth) Bitterness
    • 1.53 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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