Double IPA Recipe - Mama little leg

Recipe Info

Recipe Image

Mama little leg

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rolled Oats - US, Caramel/Crystal 20 - US, Columbus Hops, Cascade Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Amylase Enzyme, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Barley Pop 0.3.

Fermentables

92% - 2-Row - US
13
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
1% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
62.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.8
Cascade
1.75
Pellet
Boil
5 min(s)
5.8
5.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mama little leg
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 96.0 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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