Double IPA Recipes

IPA pt 3

mbrokos 2/8/2021 8:36:46 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Double IPA
• 70 IBU
• 7.7 % ABV

MS4C Double IPA 2

YoungkyuLee 3/6/2021 7:26:54 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Double IPA
• 60 IBU
• 8.6 % ABV

Orange Peel NE-IPA

MikeCastelluccio 3/1/2021 8:38:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 19 IBU
• 8.1 % ABV

New England hazy IPA with orange peels and citrus profile hops adding malted wheat to lighten body and pilsner malt for light color 90 min boil only 15 and 5 min for IBU calculation, mostly whirlpool and dry hop

DIPA CITRA SLAP

Polli2 3/4/2021 9:06:42 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Double IPA
• 108 IBU
• 8.3 % ABV

MADTREE Citra Clone

SMaSH Cascade - Yellow Jacket IPA

HornetsNestBrewing 1/27/2021 9:22:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Double IPA
• 72 IBU
• 7.6 % ABV

PNW Double IPA single malt and single hop. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 1) US 2-row malt, 2) Cascade pellet hops, 3) Fermentis Safale US-05 yeast.

My Double IPA

Brewer 121195 2/26/2021 4:52:35 AM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• Double IPA
• 86 IBU
• 6.8 % ABV

SGM IPA with rubus coreanus

YoungkyuLee 2/26/2021 9:44:49 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Double IPA
• 49 IBU
• 8.6 % ABV

Double Simcoe Bitter IPA

Brewer 122980 1/7/2021 4:14:36 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Double IPA
• 78 IBU
• 8.0 % ABV

Clone Of Grimm Lambo Door - Trial 1 - DIPA

ColinDrinksBeer 2/11/2021 1:18:42 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Double IPA
• 50 IBU
• 8.5 % ABV

Definitely a rough draft...

Test DIPA

MikeCastelluccio 2/3/2021 5:53:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Double IPA
• 79 IBU
• 8.4 % ABV

after 10 days transfer to glass secondary, nice hop and yeast profiles Inspired by Focal Banger by Alchemist mosaic and Simco cryo hops used on flameout and dry hop 2 yeast used - Imperial yeast A38 Juice attenuation 72-76% Alch tolerance 10%, WLP067 Whitelab coastal haze ale 75-82% Alch tolerance 8-12% Primary fermenter 2/9/21 ferment warm (70-72 F) dry hop in the primary fermenter after 7 days 2/16/21 Transfer to glass secondary after 3 days of dry hop 2/19/21 Move to cold shock on ...