Double IPA Recipe - SGM IPA with rubus coreanus

Recipe Info

Recipe Image

SGM IPA with rubus coreanus

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Magnum Hops, Simcoe Hops, Galaxy Hops, Mosaic Hops, M44 Homebrew Yeast, rubus coreanus.

This recipe was cloned from CFC IPA with Tangerine.

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - White Wheat - US
0.5
40
2
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
16.3
Simcoe
14
Pellet
Boil
20 min(s)
13
10.7
Galaxy
14
Pellet
Boil
20 min(s)
14.2
11.7
Mosaic
14
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
14
Pellet
Boil
20 min(s)
12.7
10.5
Simcoe
14
Pellet
Boil
0 min(s)
13
0.0
Galaxy
14
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

M44
78%

Other Stuff

rubus coreanus
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SGM IPA with rubus coreanus
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 296 per 12oz Calories
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