Double IPA Recipe - MS4C Double IPA 2

Recipe Info

Recipe Image

MS4C Double IPA 2

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, White Wheat - US, Magnum Hops, Cascade Hops, Chinook Hops, Centennial Hops, Citra Hops, Simcoe Hops, M44 Homebrew Yeast.

This recipe was cloned from MS4C Double IPA.

Fermentables

86% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
7% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12.5
17.0
Cascade
14
Pellet
Boil
30 min(s)
13.2
13.8
Chinook
14
Pellet
Boil
30 min(s)
13.8
14.4
Centennial
14
Pellet
Boil
15 min(s)
9
6.1
Citra
14
Pellet
Boil
15 min(s)
13.1
8.8
Cascade
28
Pellet
DryHop
7 day(s)
13.2
0.0
Centennial
28
Pellet
DryHop
7 day(s)
9
0.0
Citra
28
Pellet
DryHop
7 day(s)
13.1
0.0
Simcoe
28
Pellet
DryHop
14 day(s)
13.8
0.0

Yeast

M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MS4C Double IPA 2
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 296 per 12oz Calories
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