Double IPA Recipe - Orange Peel NE-IPA

Recipe Info

Recipe Image

Orange Peel NE-IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
New England hazy IPA with orange peels and citrus profile hops adding malted wheat to lighten body and pilsner malt for light color 90 min boil only 15 and 5 min for IBU calculation, mostly whirlpool and dry hop

Fermentables

50% - Pilsner - DE
7
38
1
Mash
7% - Torrified Wheat - US
1
36
2
Mash
43% - 2-Row - US
6
37
1
Mash

Hops

Galaxy
2
Pellet
Boil
5 min(s)
14.2
18.9
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

WLP067 Coastal Haze - White Labs Yeast
75%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Orange or Lemon peel
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike 153F and store overnight in oven to maintain temp overnight
2.
morning raise temp to 165F for 1 hr and sparge with 180F water -4 gal
3.
collect and boil, add hops, nutrient, irish moss and orange peel at last 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Peel NE-IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 18.9 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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