New England hazy IPA with orange peels and citrus profile hops
adding malted wheat to lighten body and pilsner malt for light color
90 min boil only 15 and 5 min for IBU calculation, mostly whirlpool and dry hop
Fermentables
50% - Pilsner - DE
7
38
1
Mash
7% - Torrified Wheat - US
1
36
2
Mash
43% - 2-Row - US
6
37
1
Mash
Hops
Galaxy
2
Pellet
Boil
5 min(s)
14.2
18.9
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Yeast
WLP067 Coastal Haze - White Labs Yeast
75%
Other Stuff
Calcium Carbonate
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Orange or Lemon peel
3
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.strike 153F and store overnight in oven to maintain temp overnight
2.morning raise temp to 165F for 1 hr and sparge with 180F water -4 gal
3.collect and boil, add hops, nutrient, irish moss and orange peel at last 15 min
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