after 10 days transfer to glass secondary, nice hop and yeast profiles
Inspired by Focal Banger by Alchemist
mosaic and Simco cryo hops used on flameout and dry hop
2 yeast used - Imperial yeast A38 Juice attenuation 72-76% Alch tolerance 10%, WLP067 Whitelab coastal haze ale 75-82% Alch tolerance 8-12%
Primary fermenter 2/9/21 ferment warm (70-72 F)
dry hop in the primary fermenter after 7 days 2/16/21
Transfer to glass secondary after 3 days of dry hop 2/19/21
Move to cold shock on 2/21/21 (50- 52F)
Transfer to keg and force carbonate (2/26/21 planned)
Fermentables
60% - 2-Row - US
9
37
1
Mash
33% - Pilsner - DE
5
38
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
Hops
Cascade
4
Pellet
Boil
60 min(s)
5.8
60.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.0
Mosaic
0
Pellet
FlameOut
0 min(s)
20.7
0.0
Simcoe
0
Pellet
FlameOut
0 min(s)
21.8
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.6
Mosaic
0
Pellet
DryHop
3 day(s)
20.7
0.0
Yeast
WLP095 Burlington Ale Yeast
80%
Other Stuff
Irish Moss
1
tbsp
Boil
Calcium Carbonate
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.15 Lb infusion mash 153F for 1hr, raise to 156F rest 90 min, sparge 180F collect 6.5gal
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Sounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.
2/3/2021 9:00:44 PM
Sounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.
{"RecipeId":92850,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119301,"Name":"Test DIPA","Description":"after 10 days transfer to glass secondary, nice hop and yeast profiles\nInspired by Focal Banger by Alchemist \n\nmosaic and Simco cryo hops used on flameout and dry hop \n2 yeast used - Imperial yeast A38 Juice attenuation 72-76% Alch tolerance 10%, WLP067 Whitelab coastal haze ale 75-82% Alch tolerance 8-12%\n\nPrimary fermenter 2/9/21 ferment warm (70-72 F)\ndry hop in the primary fermenter after 7 days 2/16/21\nTransfer to glass secondary after 3 days of dry hop 2/19/21\nMove to cold shock on 2/21/21 (50- 52F)\nTransfer to keg and force carbonate (2/26/21 planned)","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1612403634837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0811636363636363,"Fg":1.0162327272727272,"Srm":7.2058913063538359,"Ibu":79.2176947361759,"BgGu":0.97602446471542925,"Abv":8.3760872727272737,"Calories":278,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"495516","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"495517","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"495802","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"60.5822342091284","Id":"519254","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"12.0241655295746","Id":"519255","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"20.7","Ibu":"0","Id":"522820","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"21.8","Ibu":"0","Id":"522821","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"6.61129499747292","Id":"519256","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"20.7","Ibu":"0","Id":"522822","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"137699","IngId":"6695","Name":"WLP095 Burlington Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"91829","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"91873","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"155993","Rank":"1","Text":"15 Lb infusion mash 153F for 1hr, raise to 156F rest 90 min, sparge 180F collect 6.5gal"}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Sounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.
2/3/2021 9:00:44 PMSounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.
2/3/2021 9:00:57 PM