Double IPA Recipe - Test DIPA

Recipe Info

Recipe Image

Test DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
after 10 days transfer to glass secondary, nice hop and yeast profiles Inspired by Focal Banger by Alchemist mosaic and Simco cryo hops used on flameout and dry hop 2 yeast used - Imperial yeast A38 Juice attenuation 72-76% Alch tolerance 10%, WLP067 Whitelab coastal haze ale 75-82% Alch tolerance 8-12% Primary fermenter 2/9/21 ferment warm (70-72 F) dry hop in the primary fermenter after 7 days 2/16/21 Transfer to glass secondary after 3 days of dry hop 2/19/21 Move to cold shock on 2/21/21 (50- 52F) Transfer to keg and force carbonate (2/26/21 planned)

Fermentables

60% - 2-Row - US
9
37
1
Mash
33% - Pilsner - DE
5
38
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
60.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.0
Mosaic
0
Pellet
FlameOut
0 min(s)
20.7
0.0
Simcoe
0
Pellet
FlameOut
0 min(s)
21.8
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.6
Mosaic
0
Pellet
DryHop
3 day(s)
20.7
0.0

Yeast

WLP095 Burlington Ale Yeast
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Calcium Carbonate
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 Lb infusion mash 153F for 1hr, raise to 156F rest 90 min, sparge 180F collect 6.5gal

Tasting Notes (1)

MikeCastelluccio

Tasted on 3/1/2021 by MikeCastelluccio

Notes:

cleared well after the cold crash with still a little haze. Kegged and poured growlers for all the friends and family, pandemic be dammed we will have good beer! The mosaic hop was the big star of the brew, and the yeast blend added a nice fruit ester. Overall the fresh beer was great, will taste it again next week and see if there is any hint of oxidation, I was very careful and purged all the transfers with CO2.

Comments

  • HornetsNestBrewing

    Sounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.

    2/3/2021 9:00:44 PM
  • HornetsNestBrewing

    Sounds delicious. I like your hop choices. I would consider dry hopping with at least 1 more ounce of any of your 3 hops. HornetsNestBrewing.

    2/3/2021 9:00:57 PM

Recipe Facts

Test DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 79.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 278 per 12oz Calories
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