Double IPA Recipe - Clone Of Grimm Lambo Door - Trial 1 - DIPA

Recipe Info

Recipe Image

Clone Of Grimm Lambo Door - Trial 1 - DIPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
75 min
75%
Definitely a rough draft...

This recipe was cloned from Clone Of Grimm Lambo Door - Trial 1 - DIPA.

Fermentables

61% - Pale Ale - US
2
37
3
Mash
5% - Table Sugar - Sucrose - US
0.165
46
0
Late
11% - Bohemian Pilsner - DE
0.375
38
1
Mash
11% - Flaked Oats - US
0.375
37
1
Mash
11% - Flaked Wheat - US
0.375
35
2
Mash

Hops

El Dorado
0.007
Pellet
Boil
75 min(s)
16
1.5
El Dorado
0.17
Pellet
Boil
60 min(s)
16
34.8
Citra
0.1
Pellet
Boil
10 min(s)
13
6.0
Simcoe
0.05
Pellet
Boil
10 min(s)
23
5.3
Citra
0.15
Pellet
Boil
2 min(s)
13
2.1
Simcoe
0.15
Pellet
Boil
0 min(s)
23
0.0
Simcoe
0.3
Pellet
DryHop
5 day(s)
23
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safbrew S-33
70%
Yeast Nutrient
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
160
65 min
Mash Temp
Decoction
150
60 min
Mash-Out
Decoction
170
0 min

Special Instructions

1.
After adding simcoe hops at 60 minutes, cut heat and stir constantly for 6 minutes, then cool in snow in possible.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grimm Lambo Door - Trial 1 - DIPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 332 per 12oz Calories
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