Double IPA Recipe - My Double IPA

Recipe Info

Recipe Image

My Double IPA

by on
All Grain
28 Liter(s)
38 Liter(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Cane Sugar - US, CaraMunich II - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA citra.

Fermentables

11% - Maris Otter Pale - UK
1
38
3
Mash
75% - 2-Row - US
7
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Cane Sugar - US
0.3
46
1
Late
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Simcoe
50
Pellet
Boil
55 min(s)
13
50.1
Simcoe
50
Pellet
Boil
15 min(s)
13
25.4
Simcoe
50
Pellet
Boil
5 min(s)
13
10.2
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Double IPA
Double IPA
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 85.7 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 7.3° SRM Color
  • 62% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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