CARABOHEMIAN IN PLACE OF CARAMUNICH III, REDUCED CARAFA TO HIT 28 SRM.
Same as previous "Tmave Pivo 6 gal" adjusted for actual results. OG came in higher than expected. Topped off fermenter to 6 gal for OG of 1.065 making efficiency 85%. Next batch expect 85%, make batch size 7 gal for OG of 1.056. Also new mash schedule to eliminate decoction rests.
Batch 116 Based on Craft Beer & Brewing, June-July 2022, pp 58-61. Piovar Hostomice Fabian 14 deg P Tmave Pivo Decoction techniques: https://byo.com/article/decoction-mashing-techniques/
Pivovar Hostomice Fabian 14 deg P