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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Floor-Malted Bohemian Pilsner - DE
    40% - Munich Light - DE
    18% - CaraMunich III - DE
    2% - Carafa III - DE

    Hops

    Magnum
    14.1
    Magnum
    13.6
    Saaz
    14.0

    Yeast

    OMEGA BAYERN LAGER OYL-114

    Other Stuff

    Fermax Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Dough-in
    Maltose Rest
    1st Decoction see Instructions
    Beta Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tmave Pivo 6 gal
    Czech Dark Lager
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 20.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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