Czech Dark Lager Recipe - Tmave Pivo 6 gal

{"RecipeId":103340,"RecipeTypeId":10,"OriginalRecipeId":103294,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Tmave Pivo 6 gal","Description":"Batch 116\nBased on Craft Beer \u0026 Brewing, June-July 2022, pp 58-61.\nPiovar Hostomice Fabian 14 deg P Tmave Pivo \nDecoction techniques: https://byo.com/article/decoction-mashing-techniques/","ImageUrlRoot":null,"StyleId":"3D","StyleName":"Czech Dark Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1652986592260)\/","BrewSessionCount":1,"MostRecentBrewSession":18569,"Og":1.0571875,"Fg":1.01486875,"Srm":20.161932694638828,"Ibu":41.708302170374765,"BgGu":0.72932550243278349,"Abv":5.45911875,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"554130","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"5","Ppg":"37","L":"6","Use":"Mash","Id":"554131","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.25","Ppg":"34","L":"57","Use":"Mash","Id":"554132","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1875","Ppg":"32","L":"525","Use":"Mash","Id":"554133","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"14.1337273866022","Id":"575343","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.9","Ibu":"13.5776497247782","Id":"575344","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"13.9969250589943","Id":"575345","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"153842","IngId":"4357","Name":"OMEGA BAYERN LAGER OYL-114","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.08","Unit":"oz","Use":"Boil","Id":"101473","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"101474","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"99","Time":"10","Id":"71058","IngId":"5127","Name":"Dough-in","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"126","Time":"5","Id":"71059","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"144","Time":"10","Id":"71060","IngId":"5108","Name":"1st Decoction see Instructions","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"165","Time":"10","Id":"71061","IngId":"4568","Name":"Beta Amylase","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"71062","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"173527","Rank":"1","Text":"Mill Carafa separately set aside until sparging"},{"Id":"173528","Rank":"2","Text":"Dough-in 99F"},{"Id":"173529","Rank":"3","Text":"Raise temperature to 126F and rest for 5 min."},{"Id":"173530","Rank":"4","Text":"Pull about one third of the mash for a decoction. Raise this portion to 145F, rest for 5 min."},{"Id":"173531","Rank":"5","Text":"Raise decoction to 162F, rest 15 min."},{"Id":"173532","Rank":"6","Text":"Bring decoction to a boil. Boil 15 min."},{"Id":"173533","Rank":"7","Text":"Return decoction to main mash, mix, bringing full mash to about 144F."},{"Id":"173534","Rank":"8","Text":"Pull about one third of mash for second decoction."},{"Id":"173535","Rank":"9","Text":"Raise decoction to 162F, Rest for 15 min."},{"Id":"173536","Rank":"10","Text":"Return second decoction to main mash, mix, bringing full mash to about 165F, rest 10 min"},{"Id":"173537","Rank":"11","Text":"Mashout 10 min"},{"Id":"173538","Rank":"12","Text":"Begin runoff into boil kettle and sparge. Add Carafa."},{"Id":"173539","Rank":"13","Text":"Collect amount according to Brew Session."},{"Id":"173540","Rank":"14","Text":"Boil 90 minutes adding hops according to the schedule."},{"Id":"173541","Rank":"15","Text":"2.2g Yeast Nutrient and Whirlfloc boil 15 min"},{"Id":"173542","Rank":"16","Text":"Chill to about 46F, aerate, pitch yeast starter."},{"Id":"173543","Rank":"17","Text":"Ferment at about 51F for 10 days or until within 2-5 gravity points of FG 1.015"},{"Id":"173544","Rank":"18","Text":"Conduct diacetyl rest at 65F-68F https://www.brewcabin.com/diacetyl-rest/"},{"Id":"173545","Rank":"19","Text":"Drop temperature to 37F. Lager for at least 8 weeks."}]}