Czech Dark Lager Recipe - Czech Dark Lager

Recipe Info

Recipe Image

Czech Dark Lager

by on
All Grain + Extract
24 Liter(s)
28.6052 Liter(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cooper European Lager, Wheat Malt - DE, Chocolate Rye Malt - DE, CaraAroma - DE, Blackprinz - US, Crystal 50L - UK, Saaz Hops, East Kent Goldings Hops, Imperial Czech Lager - Urkel Homebrew Yeast.

This recipe was cloned from Drsmurto dark ale.

Fermentables

46% - Maris Otter Pale - UK
2.3
38
3
Mash
34% - Cooper European Lager
1.7
38
4
Extract
6% - Wheat Malt - DE
0.32
37
2
Mash
7% - Chocolate Rye Malt - DE
0.35
34
250
Mash
2% - CaraAroma - DE
0.12
35
130
Mash
2% - Blackprinz - US
0.1
36
500
Mash
1% - Crystal 50L - UK
0.07
34
50
Mash

Hops

Saaz
42
Pellet
Boil
60 min(s)
3.8
16.3
East Kent Goldings
35
Pellet
Boil
10 min(s)
5.5
7.1

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark Lager
Czech Dark Lager
  • 24.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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