Czech Dark Lager Recipe - Black Czech Pilsner

Recipe Info

Recipe Image

Black Czech Pilsner

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, CaraBohemian - DE, Carapils - DE, Crystal 120L - CA, Black Prinz, Saaz Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

35% - Pilsner - US
4
34
1
Mash
26% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
13% - CaraBohemian - DE
1.5
33
74
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Crystal 120L - CA
0.375
33
120
Steep
1% - Black Prinz
0.125
28
500
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Tettnang
1
Pellet
Boil
30 min(s)
4.5
11.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.25 CO2 - 9.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Czech Pilsner
Czech Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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