Czech Dark Lager Recipe - Tmave Pivo 6 gal batch 116 adjustments for next batch

{"RecipeId":103591,"RecipeTypeId":10,"OriginalRecipeId":103340,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Tmave Pivo 6 gal batch 116 adjustments for next batch","Description":"Same as previous \"Tmave Pivo 6 gal\" adjusted for actual results. OG came in higher than expected. Topped off fermenter to 6 gal for OG of 1.065 making efficiency 85%. Next batch expect 85%, make batch size 7 gal for OG of 1.056.\nAlso new mash schedule to eliminate decoction rests.","ImageUrlRoot":null,"StyleId":"3D","StyleName":"Czech Dark Lager","BatchSize":7,"BoilSize":8,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1654542223513)\/","BrewSessionCount":1,"MostRecentBrewSession":18622,"Og":1.0555535714285715,"Fg":1.013332857142857,"Srm":18.127540153424082,"Ibu":36.324969782601258,"BgGu":0.6538728086871316,"Abv":5.446472142857143,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"555704","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"5","Ppg":"37","L":"6","Use":"Mash","Id":"555705","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.25","Ppg":"34","L":"57","Use":"Mash","Id":"555706","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1875","Ppg":"32","L":"525","Use":"Mash","Id":"555707","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"12.2938324789039","Id":"576727","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"14.2912663021857","Id":"576737","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"9.73987100151166","Id":"576729","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"576734","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.76","Id":"154129","IngId":"4357","Name":"OMEGA BAYERN LAGER OYL-114","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.11","Unit":"oz","Use":"Boil","Id":"101588","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"101589","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"173797","Rank":"1","Text":"Mill Carafa separately set aside until sparging"},{"Id":"173798","Rank":"2","Text":"Dough-in 99F pump off 10 min."},{"Id":"173799","Rank":"3","Text":"Raise temperature to 122F and rest for 10 min"},{"Id":"173800","Rank":"4","Text":"Raise to 143F Rest for 5 min"},{"Id":"173801","Rank":"5","Text":"Pull thick decoction boil 25 min while holding main mash at 143F"},{"Id":"173802","Rank":"6","Text":"Reunite mash targeting 162F rest 30 min."},{"Id":"173803","Rank":"7","Text":"Option: Rest 5 min then pull 2nd thick decoction boil 15 min while holding main mash at 162F"},{"Id":"173804","Rank":"8","Text":"Reunite mash."},{"Id":"173821","Rank":"9","Text":"Add carafa"},{"Id":"173807","Rank":"10","Text":"Raise to 170 for 10 min mashout."},{"Id":"173808","Rank":"11","Text":"Begin runoff into boil kettle about 0.1 gph and fly sparge"},{"Id":"173809","Rank":"12","Text":"Collect amount according to Brew Session."},{"Id":"173810","Rank":"13","Text":"Boil 90 minutes adding hops according to the schedule."},{"Id":"173811","Rank":"14","Text":"3g Yeast Nutrient and Whirlfloc boil 15 min for 7 gal batch"},{"Id":"173812","Rank":"15","Text":"Chill to about 46F, aerate, pitch yeast starter."},{"Id":"173813","Rank":"16","Text":"Ferment at about 51F for 10 days or until within 2-5 gravity points of FG 1.015"},{"Id":"173814","Rank":"17","Text":"Conduct diacetyl rest at 65F-68F https://www.brewcabin.com/diacetyl-rest/"},{"Id":"173815","Rank":"18","Text":"Drop temperature to 37F. Lager for at least 8 weeks."}]}