Czech Dark Lager Recipe - Tmave Pivo 6 gal batch 116 adjustments for next batch

Recipe Info

Recipe Image

Tmave Pivo 6 gal batch 116 adjustments for next batch

by on
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
85%
Same as previous "Tmave Pivo 6 gal" adjusted for actual results. OG came in higher than expected. Topped off fermenter to 6 gal for OG of 1.065 making efficiency 85%. Next batch expect 85%, make batch size 7 gal for OG of 1.056. Also new mash schedule to eliminate decoction rests.

This recipe was cloned from Tmave Pivo 6 gal.

Fermentables

40% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
40% - Munich Light - DE
5
37
6
Mash
18% - CaraMunich III - DE
2.25
34
57
Mash
2% - Carafa III - DE
0.1875
32
525
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.9
12.3
Magnum
0.6
Pellet
Boil
30 min(s)
12
14.3
Saaz
2
Pellet
Boil
15 min(s)
3.8
9.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

OMEGA BAYERN LAGER OYL-114
76%

Other Stuff

Fermax Yeast Nutrient
0.11
oz
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill Carafa separately set aside until sparging
2.
Dough-in 99F pump off 10 min.
3.
Raise temperature to 122F and rest for 10 min
4.
Raise to 143F Rest for 5 min
5.
Pull thick decoction boil 25 min while holding main mash at 143F
6.
Reunite mash targeting 162F rest 30 min.
7.
Option: Rest 5 min then pull 2nd thick decoction boil 15 min while holding main mash at 162F
8.
Reunite mash.
9.
Add carafa
10.
Raise to 170 for 10 min mashout.
11.
Begin runoff into boil kettle about 0.1 gph and fly sparge
12.
Collect amount according to Brew Session.
13.
Boil 90 minutes adding hops according to the schedule.
14.
3g Yeast Nutrient and Whirlfloc boil 15 min for 7 gal batch
15.
Chill to about 46F, aerate, pitch yeast starter.
16.
Ferment at about 51F for 10 days or until within 2-5 gravity points of FG 1.015
17.
Conduct diacetyl rest at 65F-68F https://www.brewcabin.com/diacetyl-rest/
18.
Drop temperature to 37F. Lager for at least 8 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tmave Pivo 6 gal batch 116 adjustments for next ba...
Czech Dark Lager
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.1° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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