Classic Style Smoked Beer Recipes

Classic Style Smoked Beer Recipes - Displaying 1 to 10 of 21

Smoked Porter

Avanzeben 8/8/2022 11:48:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Classic Style Smoked Beer
  • 25 IBU
  • 5.0 % ABV

Cherry Wood Smoked Gold

Pokergecko 4/14/2019 6:11:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Classic Style Smoked Beer
  • 16 IBU
  • 5.1 % ABV

Of Greater Things 22

ChemicalReaction 1/13/2022 4:53:14 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Classic Style Smoked Beer
  • 15 IBU
  • 5.0 % ABV

Viking Ale - To Be Named

Brewer 107437 1/4/2022 8:03:01 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 32 Gallon(s)
  • Classic Style Smoked Beer
  • 14 IBU
  • 5.3 % ABV

Based on David Heath's Viking Ale but scaled for 1 BBL system

Fumee Classique V1.1

Pasqueto 12/23/2020 2:28:33 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 16 Liter(s)
  • Classic Style Smoked Beer
  • 19 IBU
  • 3.4 % ABV

SMOKED BEER

Brewer 121195 5/17/2021 5:05:09 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • Classic Style Smoked Beer
  • 57 IBU
  • 5.5 % ABV

London Dark

jeb5 2/18/2021 5:42:54 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Classic Style Smoked Beer
  • 17 IBU
  • 5.8 % ABV

London Porter

Smokey the Manbearpig

Brewdog333 8/18/2018 7:02:40 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Classic Style Smoked Beer
  • 24 IBU
  • 6.9 % ABV

The Smoked version of Big Wood Porter.

1.16 smoked beer

Brewer 117397 1/15/2021 9:50:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Classic Style Smoked Beer
  • 44 IBU
  • 7.3 % ABV

Cherry wood Lager

Beerserked 1/18/2021 7:04:26 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.7 Gallon(s)
  • Classic Style Smoked Beer
  • 24 IBU
  • 5.3 % ABV

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 60C water to the crushed grain, stir, stabilize and hold the temperature at 53C for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water and add heat to bring temperature up to 68C and hold for about 30 minutes. Raise temperature to 75C, lauter and sparge with 3.5 gallons (13.5 L) of 77C water. Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will ...

Style Summary

Smoked Beer
Classic Style Smoked Beer
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Highest Rated Classic Style Smoked Beer Recipes

Smokey the Manbearpig

Classic Style Smoked Beer
by Brewdog333 8/18/2018 7:02:40 AM

Smoked Bourbon Ale ramon

Classic Style Smoked Beer
by Brewer 122449 10/20/2020 2:35:57 PM

Angels with Filthy Souls

Classic Style Smoked Beer
by BaltsarBrews 1/25/2019 10:54:23 AM

=SB= Kopchenka

Classic Style Smoked Beer
by Brewer 121527 10/23/2020 11:13:15 AM

SMOKED BEER

Classic Style Smoked Beer
by Brewer 121195 5/17/2021 5:05:09 AM

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