Classic Style Smoked Beer Recipes

Classic Style Smoked Beer Recipes - Displaying 11 to 20 of 26

SMOKED BEER

Brewer 121195 5/17/2021 5:05:09 AM

{Math.Round(srm)}° L
All Grain
30 Liter(s)
Classic Style Smoked Beer
57 IBU
5.5 % ABV

London Dark

jeb5 2/18/2021 5:42:54 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Classic Style Smoked Beer
17 IBU
5.8 % ABV

London Porter

Smokey the Manbearpig

Brewdog333 8/18/2018 7:02:40 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Classic Style Smoked Beer
24 IBU
6.9 % ABV

The Smoked version of Big Wood Porter.

1.16 smoked beer

Brewer 117397 1/15/2021 9:50:16 PM

{Math.Round(srm)}° L
All Grain
18.9271 Liter(s)
Classic Style Smoked Beer
44 IBU
7.3 % ABV

Cherry wood Lager

Beerserked 1/18/2021 7:04:26 AM

{Math.Round(srm)}° L
All Grain
5.7 Gallon(s)
Classic Style Smoked Beer
24 IBU
5.3 % ABV

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 60C water to the crushed grain, stir, stabilize and hold the temperature at 53C for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water and add heat to bring temperature up to 68C and hold for about 30 minutes. Raise temperature to 75C, lauter and sparge with 3.5 gallons (13.5 L) of 77C water. Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will ...