Classic Style Smoked Beer Recipe - 1.16 smoked beer

Recipe Info

Recipe Image

1.16 smoked beer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
84%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: smoke vinna, Pilsen - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, Roasted Barley - UK, Black Malt - UK, Chinook Hops, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - smoke vinna
2
35
5
Mash
38% - Pilsen - UK
2
36
1
Mash
19% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Late
2% - Roasted Barley - UK
0.1
29
550
Late
2% - Black Malt - UK
0.1
28
500
Late

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
43.6
AZACA
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2/1in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.16 smoked beer
Classic Style Smoked Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 27.9° SRM Color
  • 84% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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