Classic Style Smoked Beer Recipe - smoked rye
Classic Style Smoked Beer
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smoked rye
by BigDog 12/13/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Smoked Malt - DE, CaraMunich II - DE, CaraAroma - DE, Chocolate Rye Malt - DE, Rice Hulls - US, Munich Light - DE, Opal Hops, Wyeast California Lager 2112 Homebrew Yeast.
1% - Chocolate Rye Malt - DE
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
smoked rye
Classic Style Smoked Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
26.9 IBU (tinseth)
Bitterness
0.41
BG:GU
11.3 ° SRM
Color
82%
Efficiency
5.8 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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