Classic Style Smoked Beer Recipe - smoked rye

Recipe Info

Recipe Image

smoked rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Smoked Malt - DE, CaraMunich II - DE, CaraAroma - DE, Chocolate Rye Malt - DE, Rice Hulls - US, Munich Light - DE, Opal Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

45% - Rye - DE
5
38
3
Mash
6% - Smoked Malt - DE
0.63
37
3
Mash
3% - CaraMunich II - DE
0.38
34
46
Mash
1% - CaraAroma - DE
0.13
35
130
Mash
1% - Chocolate Rye Malt - DE
0.063
34
250
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
40% - Munich Light - DE
4.5
37
6
Mash
11.203 lb kg total fermentables

Hops

Opal
1.25
Pellet
Boil
60 min(s)
6.5
26.9
Opal
0
Pellet
FlameOut
0 min(s)
6.5
0.0
1.25 oz g total hops

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

smoked rye
Classic Style Smoked Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.3° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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