Classic Style Smoked Beer Recipe - Cherry Bomb

Recipe Info

Recipe Image

Cherry Bomb

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Smoked Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Dry Malt Extract - Extra Light - US
1
37
3
Extract
71% - Maris Otter Pale - UK
5
27
3
Mash
14% - Smoked Malt - US
1
27
4
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5.5
18.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Bomb
Classic Style Smoked Beer
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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