Classic Style Smoked Beer Recipe - 1g Clone Of Another Smoked Kveik

Recipe Info

Recipe Image

1g Clone Of Another Smoked Kveik

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Chinook Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Another Smoked Kveik.

Fermentables

50% - Smoked Malt - US
1.2
37
9
Mash
33% - Maris Otter Pale - UK
0.8
38
3
Mash
17% - Munich - Dark 20L - US
0.4
35
20
Mash

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
21.3

Yeast

Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1g Clone Of Another Smoked Kveik
Classic Style Smoked Beer
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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