Classic Style Smoked Beer Recipe - Mpyra Ofti

Recipe Info

Recipe Image

Mpyra Ofti

by on
All Grain
60 Liter(s)
65.6 Liter(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Melanoidin Malt - US, CaraHell - DE, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
12
38
1
Mash
18% - Smoked Malt - DE
3
37
3
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - CaraHell - DE
1
33
10
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
15.3
Magnum
20
Pellet
Boil
30 min(s)
12
6.7
Columbus
30
Pellet
Boil
1 min(s)
15
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

kgiav

Tasted on 5/17/2025 by kgiav

Notes:

Not that smoky. Some people noticed olive and yeasty off-flavours. Others described it as kind of bland on the smoke side, perceiving saltiness and bitterness instead. Will improve recipe on second attempt

Recipe Facts

Mpyra Ofti
Classic Style Smoked Beer
  • 60.00 Gallons Liters Batch Size
  • 65.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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