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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - NYS Empire Pale 2-Row UK Style
    5% - Rye - US
    4% - Smoked Malt - US
    4% - Caramel/Crystal 10 - US
    57 lb kg total fermentables

    Hops

    Brewer's Gold
    13.7
    3 oz g total hops

    Yeast

    Kveik Lager Style

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Mash In
    Alpha Amylase Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Viking Ale - To Be Named
    Classic Style Smoked Beer
    • 32.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 4.3° SRM Color
    • 85% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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