Classic Style Smoked Beer Recipe - Viking Ale - To Be Named

Recipe Info

Recipe Image

Viking Ale - To Be Named

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
85%
Based on David Heath's Viking Ale but scaled for 1 BBL system

Fermentables

88% - NYS Empire Pale 2-Row UK Style
50
36
2
Mash
5% - Rye - US
3
37
3
Mash
4% - Smoked Malt - US
2
37
9
Mash
4% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Brewer's Gold
3
Pellet
Boil
60 min(s)
8
13.7

Yeast

Kveik Lager Style
75%

Other Stuff

Juniper berries or boughs
4
oz
Boil

Mash Steps

Mash In
Infusion
143
35 min
Alpha Amylase Conversion
Infusion
154
35 min
Mash-Out
Infusion
167
10 min

Special Instructions

1.
Add hops for 60 minute boiL
2.
Add yeast nutrient, Irish moss, juniper berries 15 minute from end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Ale - To Be Named
Classic Style Smoked Beer
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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