This recipe has been brewed 1 time(s)
Brew Session: Brew Dudes Community Brew Brown Ale
CheeseNips
10/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I like the 4.5 gallon size of beer as I can just use 2 kettles instead of 3. After vorlaufing into a bowl, I emptied all the sparge water onto the mash tun, ran off 3 gallons, and then swapped kettles on the burner and started heating the wort as it ran off. Very quick process. I didn't get the first runnings measurement, but I'm not really concerned with that.Aerated and pitched 215mL of London Ale 3 as the slurry I have is fresh.10/14 - Fermentation is slowing down greatly. High krausen ...
Recipe Facts
Brew Dudes Community Brew Brown Ale
British Brown Ale
- 4.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.013 FG
- 26.4 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 15.2° SRM Color
- 90% Efficiency
- 4.5% ABV Alcohol
- 159 per 12oz Calories