English Standard Bitter
Mini Mash Specialty grains in 3gal h2o at 150F for 30 min. Bring to boil, add malt, add bittering hopps. Add .5iz hops at 15min, add aroma hops at flame out. Pitch nottingham ale yeast at 80. 3 weeks in primary and keg.
Germanised version of Bitter 42
Biela Vrana 2019