Best Bitter Recipes

Best Bitter Recipes - Displaying 81 to 90 of 705

Sundon Christmas Stocking 22

Sundon 10/6/2022 1:50:37 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Liter(s)
  • Best Bitter
  • 36 IBU
  • 4.2 % ABV

Bitter Aus

Brewer 109554 10/1/2022 6:28:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Best Bitter
  • 31 IBU
  • 4.4 % ABV

PALE ALE PILOT

christopherjams 9/25/2022 10:48:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 13.5 Gallon(s)
  • Best Bitter
  • 46 IBU
  • 4.5 % ABV

Bristol Standard

ChemicalReaction 4/24/2021 11:51:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Best Bitter
  • 35 IBU
  • 4.0 % ABV

English Ale Brew club test

DaveRussell 10/14/2021 10:15:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Best Bitter
  • 44 IBU
  • 4.0 % ABV

Brew No.17 Do again. It was ok but mah… Brew club test. Being brewed by 5 people. 5/10 - 4% Attenuation - 74% Pretty good for a session beer at home. Recipe - OG 1040. FG 1010. 4%

Admiral Nelson

Brewer 120230 1/22/2022 5:47:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Best Bitter
  • 38 IBU
  • 4.0 % ABV

Adnams Bitter style recipe. A distincitive generously hopped, aromatic beer based on a Suffolk, UK Classic. Creates malt underlaid by good hop balance. Long bitter sweet finish with citric fruit and hop notes. mASH AT 66C FOR 90 MINS

Efficiency Bitter 6GB 2K22

apthomebrewer 5/22/2022 9:33:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Best Bitter
  • 37 IBU
  • 3.7 % ABV

Brewed 06/18/2022. Mash at 150F, pitch 1 packet of London ESB Ale yeast. All AW for mash, All RO water for sparge. Added 3g gypsum, 2g CaCl to mash liquor CT. 4.5G mash, 4G all RO sparge. Collected 7G work preboil.

06 The Proprietors

Brewer 120230 4/11/2021 6:39:07 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Best Bitter
  • 26 IBU
  • 4.0 % ABV

MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Original Gravity 1.045 1.04 - 1.048 Final Gravity 1.011 1.008 - 1.012 4.45% 3.8 - 4.6% 4.5% 3.8 - 4.6% Pre Boil Gravity 1.038 (248 points) Post Boil Gravity 1.045 (248 points) Original Gravity 1.045 (248 points) Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that ...

Badgers Best

Brewer 119167 8/28/2019 2:11:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Best Bitter
  • 36 IBU
  • 4.7 % ABV

Best Bitter

ChrisCramer 8/11/2022 1:32:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Best Bitter
  • 29 IBU
  • 4.6 % ABV

Style Summary

British Bitter
Best Bitter
1.04 to 1.048
1.008 to 1.012
25 to 40
8 to 16
3.8% to 4.6%

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