Best Bitter Recipe - 3 Bitter Hens v3

Recipe Info

Recipe Image

3 Bitter Hens v3

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraMunich I - DE, Caramel/Crystal 40 - US, Chocolate - UK, Bramling Cross Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
6% - Vienna - DE
0.5
37
4
Mash
4% - CaraMunich I - DE
0.375
34
39
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Bramling Cross
1.25
Pellet
Boil
60 min(s)
6
27.2
Bramling Cross
0.25
Pellet
Boil
30 min(s)
6
4.2
Bramling Cross
0.25
Pellet
Boil
10 min(s)
6
2.0
Bramling Cross
0.25
Pellet
Boil
2 min(s)
6
0.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Bitter Hens v3
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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