Best Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
15 Liter(s)
25 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Vienna - UK, Victory Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, england golding Hops, Fuggles Hops, safale s-04 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK
1.5
38
3
Mash
25% - Munich - UK
1
37
9
Mash
13% - Vienna - UK
0.5
35
4
Mash
13% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

england golding
14
Pellet
Boil
60 min(s)
6.5
14.6
Fuggles
28
Pellet
Boil
10 min(s)
4.8
7.8
Fuggles
28
Pellet
Boil
20 min(s)
4.8
13.0

Yeast

safale s-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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