Best Bitter Recipe - 3 Bitter Hens v4

Recipe Info

Recipe Image

3 Bitter Hens v4

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Aromatic Malt - UK , Biscuit Malt - BE, Vienna - DE, Bramling Cross Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from 3 Bitter Hens v3.

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Aromatic Malt - UK
0.25
35
20
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Bramling Cross
1.25
Pellet
Boil
60 min(s)
5.3
24.6
Bramling Cross
0.25
Pellet
Boil
30 min(s)
5.3
3.8
Bramling Cross
0.25
Pellet
Boil
10 min(s)
5.3
1.8
Bramling Cross
0.25
Pellet
Boil
2 min(s)
5.3
0.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Bitter Hens v4
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 138 per 12oz Calories
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