Best Bitter Recipes

Clone Of Innkeeper Best Bitter

Bert 9/12/2016 4:37:26 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 38 IBU
• 4.3 % ABV

Clone Of The InnKeeper - 2 gal Ver. 1

DavidAlvarado 9/11/2016 5:24:35 PM

• {Math.Round(srm)}° L
• All Grain
• 2.25 Gallon(s)
• Best Bitter
• 30 IBU
• 4.6 % ABV

2 Gallon version

Premium Bitter - The pride of FOG

flateric 6/11/2016 12:31:42 PM

• {Math.Round(srm)}° L
• All Grain
• 23.6 Liter(s)
• Best Bitter
• 34 IBU
• 5.0 % ABV

Clone Of Fullers London Pride 20L

Brewer 110517 9/5/2016 8:56:41 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Best Bitter
• 39 IBU
• 4.8 % ABV

Clone Of Clone Of Fullers London Pride 9L

Brewer 110517 9/5/2016 8:56:03 AM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• Best Bitter
• 39 IBU
• 5.1 % ABV

Paddys Pumpkin spice

Butters 10/4/2014 12:23:40 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Best Bitter
• 20 IBU
• 9.6 % ABV

St. Austell Salute II

Apprentice-Brewer-US-GA 9/1/2016 3:34:52 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Best Bitter
• 33 IBU
• 4.5 % ABV

Second go at this Cornish Pale Ale (Tribute) from St. Austell Brewery in England. Key changes: 1. Going with a darker crystal (steeping) 2. A bit more bittering (double check AA, and adjust hops accordingly, perhaps adding a bit more Fuggles) 3. Rest at flameout for 20 mins, then chill. 4. Accelerate the bottling. Once primary is over, leave 7 more days before bottling.

Best Bitter

Halwar 8/29/2016 10:57:05 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 30 IBU
• 4.4 % ABV

Yorkshire square bits

Ironfish 8/22/2016 5:28:47 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.5 Gallon(s)
• Best Bitter
• 43 IBU
• 4.0 % ABV

A mix of previous recipes I've done along with recipes I've seen online. I like these hoppy with flavor

En Bitter Pastor

Pastorn 8/20/2016 4:17:41 PM

• {Math.Round(srm)}° L
• All Grain
• 23.6 Liter(s)
• Best Bitter
• 37 IBU
• 4.3 % ABV