Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Golden Promise - UK
    4% - Biscuit Malt - BE
    4% - Caramel/Crystal 20 - US
    3% - Dark Crystal 80L - UK
    5% - Belgian Dark Candi Syrup - BE

    Hops

    Golding
    26.1
    Goldings
    14.1
    Goldings
    2.4

    Yeast

    West Yorkshire wyeast 1469

    Other Stuff

    Fermax Yeast Nutrient
    Gypsum
    Calcium chloride

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Yorkshire square bits
    Best Bitter
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 15.0° SRM Color
    • 65% Efficiency
    • 4.0% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.