Best Bitter Recipe - Clone Of The InnKeeper - 2 gal Ver. 1

Recipe Info

Recipe Image

Clone Of The InnKeeper - 2 gal Ver. 1

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
60%
2 Gallon version

This recipe was cloned from Clone Of The InnKeeper - 1 gal Ver.2.

Fermentables

81% - British Golden Promise
3.25
37
2
Mash
11% - Corn Sugar (Dextrose) - US
0.45
46
0
Late
8% - Caramel/Crystal 120 - US
0.315
35
120
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
5.3
15.6
Styrian Goldings
0.2
Pellet
Boil
15 min(s)
3.8
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153F for 60 min
2.
60 min boil

Tasting Notes (1)

DavidAlvarado

Tasted on 10/5/2016 by DavidAlvarado

Notes:

Good flavor, color and body.. needs more carbonation. No carb or head at this point after 10 days

Recipe Facts

Clone Of The InnKeeper - 2 gal Ver. 1
Best Bitter
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 29.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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