This recipe has been brewed 1 time(s)
Brew Session: Clone Of The InnKeeper - 2 gal Ver. 1
DavidAlvarado
9/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Split batch fermenting 1 gal in Nottingham, 1 gal in Windsor yeast.
Recipe Facts
Clone Of The InnKeeper - 2 gal Ver. 1
Best Bitter
- 2.25 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.009 FG
- 29.8 IBU (brewgr) Bitterness
- 0.67 BG:GU
- 11.6° SRM Color
- 60% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories