Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
6% Dark Brown Sugar - US
12% Brown Sugar - US
72% Maris Otter Pale - UK
4% Crystal 50L - UK
1% Roasted Barley - UK
6% Demara sugar
8.2427 lb kg


oz g variety type usage time AA   IBU remove
Target 8.6
Challenger 6.3
Challenger 5.5
0 oz g


name attenuation   remove
White Labs Dry English ale WLP007

Other Stuff

amount unit name usage remove
Pumpkin fresh (Roasted)

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Paddys Pumpkin spice
Special/Best/Premium Bitter
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
20.0° SRM
20.5 IBU (tinseth)
9.6% ABV
348 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.