Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
6% Dark Brown Sugar - US
12% Brown Sugar - US
72% Maris Otter Pale - UK
4% Crystal 50L - UK
1% Roasted Barley - UK
6% Demara sugar
8.2427 lb kg

Hops

oz g variety type usage time AA   IBU remove
Target 8.6
Challenger 6.3
Challenger 5.5
0 oz g

Yeast

name attenuation   remove
White Labs Dry English ale WLP007
 

Other Stuff

amount unit name usage remove
Pumpkin fresh (Roasted)
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Paddys Pumpkin spice
Special/Best/Premium Bitter
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.099
1.025
20.0° SRM
60%
20.5 IBU (tinseth)
0.21
9.6% ABV
348 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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