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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Dark Brown Sugar - US
    12% - Brown Sugar - US
    72% - Maris Otter Pale - UK
    4% - Crystal 50L - UK
    1% - Roasted Barley - UK
    6% - Demara sugar
    8.2427 lb kg total fermentables

    Hops

    Target
    8.6
    Challenger
    6.3
    Challenger
    5.5
    44.9992 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Pumpkin fresh (Roasted)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Paddys Pumpkin spice
    Best Bitter
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.025 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 20.0° SRM Color
    • 60% Efficiency
    • 9.6% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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