Best Bitter Recipe - St. Austell Salute II

{"RecipeId":28686,"RecipeTypeId":20,"OriginalRecipeId":22034,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"St. Austell Salute II","Description":"Second go at this Cornish Pale Ale (Tribute) from St. Austell Brewery in England. Key changes:\n\n1. Going with a darker crystal (steeping)\n2. A bit more bittering (double check AA, and adjust hops accordingly, perhaps adding a bit more Fuggles)\n3. Rest at flameout for 20 mins, then chill.\n4. Accelerate the bottling. Once primary is over, leave 7 more days before bottling.\n","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1472769292587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04665,"Fg":1.0116625,"Srm":7.9882310133457057,"Ibu":33.4300727691007,"BgGu":0.71661463599358288,"Abv":4.5133874999999994,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"37","L":"5","Use":"Extract","Id":"140245","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.5","Ppg":"15","L":"18","Use":"Steep","Id":"140246","IngId":"2864","Name":"Great Western Crystal 15L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.8018702688001","Id":"145598","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.10106917490322","Id":"145599","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"7.52713332539742","Id":"145600","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"145601","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"145602","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"40257","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"26436","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"26437","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"26438","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"44159","Rank":"1","Text":"Steep crystal malt for 30 mins at 156F."},{"Id":"44160","Rank":"2","Text":"Do NOT pitch yeast in fermenter until wort chilled to \u003c70F."}]}