Best Bitter Recipe - Yorkshire square bits
Best Bitter
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Yorkshire square bits
by Ironfish 8/22/2016
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
A mix of previous recipes I've done along with recipes I've seen online. I like these hoppy with flavor
85% - Golden Promise - UK
4% - Caramel/Crystal 20 - US
3% - Dark Crystal 80L - UK
5% - Belgian Dark Candi Syrup - BE
name
West Yorkshire wyeast 1469
Biab electric recirculating mash
Tasting Notes (1 )
Tasted on 8/29/2016 by Ironfish
Notes:
feels like I'm in a pub watching the thames river flow by . English bitter was first introduction to beer with flavor thirty years ago. a favorite style for me.
a bit hoppy which should fade a bit in the bottle, carbed to 2.0 perfect , crystal clear the two plus weeks at 34 degrees really helped refine this beer . really enjoying this easy drinking brew. would be a five if hops were a bit more balanced . but had em and just cant throw em away.
Yorkshire square bits
Best Bitter
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.014
FG
42.5 IBU (tinseth)
Bitterness
0.94
BG:GU
15.0 ° SRM
Color
65%
Efficiency
4.0 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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Brewed fermented at 66 two weeks cold crashed two weeks at 34 (went on trip)
8/22/2016 5:29:58 PMfg 1.03 OG was 1.048 3.5 gallons 3.1 bottled at 2.0 volumes based on temp of 68 reyeasted due to long cold crash
8/22/2016 5:32:22 PMFg was 1.013
8/22/2016 5:32:54 PM