This is an experiment to make a kettle sour raspberry ale using keifer as a souring agent
First Brewed 30th March 2017 as Phantom Pale Ale v3
Another Best Yorkshire Bitter. In tap with N2/CO2
Cerveja para o concurso Brew My Beer da Enigmalte/Serpentina. Estilo 12A. British Golden Ale (BJCP 2015)
Base extract brew to experiment with