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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Maris Otter Pale Ale
    2% - Chocolate - UK
    7% - Cara Blond 20
    5% - Crystal 100 (Viking malt)
    3% - Crystal 150
    5% - Special B - BE

    Hops

    Centennial
    20.5
    Chinook
    20.9
    Protafloc/Kylspiral
    0.0
    Orange bitter peel
    0.0
    Cascade
    0.4
    Centennial
    0.9
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid
    Gelatin
    Ginger
    Cinnamon
    Orange or Lemon peel
    Allspice
    Clove
    Anise

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Christmas Ale 2017
    Best Bitter
    • 25.10 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 17.8° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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