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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Mild - UK
    41% - Maris Otter Pale - UK
    9% - Victory Malt - US
    9% - Caramel/Crystal 60 - US

    Hops

    Challenger
    27.3
    East Kent Goldings
    6.5
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of English Session Ale
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 10.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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