Best Bitter Recipe - Christmas Ale 2017
Best Bitter
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Christmas Ale 2017
by flateric on 11/12/2017
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Chocolate - UK, Cara Blond 20, Crystal 100 (Viking malt), Crystal 150, Special B - BE, Centennial Hops, Chinook Hops, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Gelatin, Ginger, Cinnamon, Orange or Lemon peel, Allspice, Clove, Anise.
This recipe was cloned from FOG Julol 2016.
78% - Maris Otter Pale Ale
5% - Crystal 100 (Viking malt)
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Ale 2017
Best Bitter
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
17.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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