Best Bitter Recipes

Best Bitter Recipes - Displaying 261 to 270 of 717

Clone Of English Bitter

mrmuzzdog 5/5/2020 2:20:15 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Best Bitter
  • 44 IBU
  • 4.2 % ABV

Red Eagle

Nocluedave 11/8/2017 3:05:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Best Bitter
  • 30 IBU
  • 4.2 % ABV

RED

willicent bitter

christopherjams 3/29/2020 1:11:49 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Best Bitter
  • 44 IBU
  • 5.0 % ABV

50% RO Strike with 2.75 gal, add 6g CaSO4, 2g CaCl, and 10mL phos. Acidify 6 gal sparge water to 5.00 pH. Copper up to 7 gal, boil for 60 minutes. Add 5g CaSO4 to BK. KO @65F, Pitch WY1469.

67AG8APA

GotOneBrewin 3/17/2020 2:50:31 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Best Bitter
  • 42 IBU
  • 4.3 % ABV

21/3/2020. Strike temp 69°c. Pitched net day CML cal com yeast at 20.5°c. OG 1046 13/4/20 bottled, batch primed 22l 130g corn sugar FG 1011

English bitter

Vincent 2/9/2019 2:24:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 38 Liter(s)
  • Best Bitter
  • 35 IBU
  • 4.4 % ABV

London Pride Clone Attempt

Brewer 119699 4/7/2020 9:04:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Best Bitter
  • 32 IBU
  • 4.1 % ABV

Boil and beyond recipe using output from partigyle mash

ESB London Pride Partigyle Mash

Brewer 119699 4/7/2020 8:53:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • Best Bitter
  • 0 IBU
  • 4.6 % ABV

Just the mash component of the Partigyle brew.

Lady Godiva

Knapp85 4/5/2020 9:47:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Best Bitter
  • 31 IBU
  • 6.2 % ABV

English Pale Ale w/ Cocao Nibs dedicated to Heaven Shall Burn

Best Brexiter

Brewer 118638 3/26/2020 7:14:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 60 Liter(s)
  • Best Bitter
  • 28 IBU
  • 4.0 % ABV

Scottish Best Bitter 2K19

apthomebrewer 8/4/2019 4:38:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Best Bitter
  • 27 IBU
  • 4.0 % ABV

3G AW, 0.5G RO, 5g CaSO4, 1g CaCl2 mash 4G RO sparge, brewed on 09/01/0219

Style Summary

British Bitter
Best Bitter
1.04 to 1.048
1.008 to 1.012
25 to 40
8 to 16
3.8% to 4.6%

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