Best Bitter Recipes

Best Bitter 2020

GrovertronBrewing 5/4/2020 8:41:38 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Best Bitter
• 30 IBU
• 3.4 % ABV

FG = 1014-15 (really high!) A bit too sweet and caramelly and dark. Def back down the mash temp and caramel malt (none?).

Sundon Bad Light

Sundon 5/18/2020 1:11:59 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Best Bitter
• 35 IBU
• 4.2 % ABV

No laughing matter

Brewer 120052 5/7/2020 7:58:13 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 36 IBU
• 4.1 % ABV

T1 BB1

Brewer 120661 4/8/2020 1:57:47 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 43 IBU
• 5.0 % ABV

middle road best bitter with malty biscuit dryness and bitter hoppy on tongue and nose.

68AG9APA

GotOneBrewin 3/21/2020 11:20:28 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 46 IBU
• 3.2 % ABV

21/3/2020 As 67 but mashed in cool box, 14L aprox, boiled without adding extra water except the sparge, pitched CML Cal Com next day at 22°c OG 1035 Bottled 13/4/20, batch primed 22l w 130g corn sugar FG 1009

English Dragon

Brewer 117184 11/16/2018 3:30:49 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Best Bitter
• 27 IBU
• 4.4 % ABV

Clone Of English Bitter

mrmuzzdog 5/5/2020 2:20:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Best Bitter
• 44 IBU
• 4.2 % ABV

Red Eagle

Nocluedave 11/8/2017 3:05:30 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Best Bitter
• 30 IBU
• 4.2 % ABV

RED

willicent bitter

christopherjams 3/29/2020 1:11:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Best Bitter
• 44 IBU
• 5.0 % ABV

50% RO Strike with 2.75 gal, add 6g CaSO4, 2g CaCl, and 10mL phos. Acidify 6 gal sparge water to 5.00 pH. Copper up to 7 gal, boil for 60 minutes. Add 5g CaSO4 to BK. KO @65F, Pitch WY1469.

67AG8APA

GotOneBrewin 3/17/2020 2:50:31 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Best Bitter
• 42 IBU
• 4.3 % ABV

21/3/2020. Strike temp 69°c. Pitched net day CML cal com yeast at 20.5°c. OG 1046 13/4/20 bottled, batch primed 22l 130g corn sugar FG 1011