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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Maris Otter Pale - UK
    16% - Crystal 50L - UK
    5% - Wheat Malt - DE
    4.75 lb kg total fermentables

    Hops

    Northern Brewer
    34.3
    First Gold
    1.6
    Challenger
    6.7
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    BRITEWORT

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of T1 BB1
    Best Bitter
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 42.6 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 10.9° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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