This recipe has been brewed 1 time(s)
Brew Session: willicent bitter
christopherjams
4/4/2020 12:00:00 AM
- Water Infusion
4/4153F mash temp5.03 sparge pH5.37/1.083 1st runnings5.62/1.030 second runnings6.02/1.009 final runnings5.48/1.040 pre-boil *added 8mL phos to BK1.046 O.G., 5.26 post-boil. KO'd@65-66FStraight forward. Officially done with my current sparge set up, clearly can't keep the HLT adequately mixed.4/[email protected]/[email protected] with dry hops.5/13. Been on tap for 3 weeks now. Burnished gold in color, with a white cap of foam. Brilliant clarity. Light lemon and herbal aromas. Chewy, nutty pale malt on ...
Recipe Facts
willicent bitter
Best Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.008 FG
- 43.6 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 4.9° SRM Color
- 78% Efficiency
- 5.0% ABV Alcohol
- 154 per 12oz Calories