willicent bitter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: willicent bitter

christopherjams 4/4/2020 12:00:00 AM
  • Water Infusion

4/4153F mash temp5.03 sparge pH5.37/1.083 1st runnings5.62/1.030 second runnings6.02/1.009 final runnings5.48/1.040 pre-boil *added 8mL phos to BK1.046 O.G., 5.26 post-boil. KO'd@65-66FStraight forward. Officially done with my current sparge set up, clearly can't keep the HLT adequately mixed.4/8@1.0184/14@1.008--kegged with dry hops.5/13. Been on tap for 3 weeks now. Burnished gold in color, with a white cap of foam. Brilliant clarity. Light lemon and herbal aromas. Chewy, nutty pale malt on ...

Recipe Facts

willicent bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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